A celebration of Hawaiian cuisine — crafted with aloha and sourced from the farms and waters of Maui
★ Gluten-Friendly · All dishes prepared with fresh, locally sourced ingredients
Mixed local greens with lilikoi, ranch & papaya seed dressings, carrot, tomato, cucumber
Onion, carrot, cucumber & ogo in sweet vinegar brine
Ahi tuna with seaweed & sesame
Salted salmon, tomato, onion
Classic creamy Hawaiian mac salad
Pineapple, papaya, melon
Served with lilikoi butter & whipped butter
Brussels sprouts with balsamic drizzle
Fresh Maui catch, lightly seasoned
Chicken thigh in GF soy, brown sugar & ginger
Pork shoulder with Hawaiian sea salt & smoke
Brown sugar, tamari & pineapple glaze
Taro rolls with pork, ketchup & onion
Classic mac & cheese
Fresh vegetables
Pineapple, papaya & melon
Creamy cheesecake with a bright, tart passion fruit topping
Traditional Hawaiian coconut pudding — silky, chilled & naturally gluten free
Seasonal island fruits
Mai tais, tropical cocktails, beer, wine, and non-alcoholic beverages — poured generously from arrival through the finale.
Reserve Your Table